Chefs to the stars
Heino Huber and his team conjure up incomparable menus on board the Oesterreich. Over the course of his career, as a chef working under Cipriani, Taillevent, Faugeron and Eckart Witzigmann, he got to know and appreciate numerous culinary artists from all over the world. In 2020, we are celebrating our “Chefs to the stars” cruise with guest chefs from all over the world. Enjoy a top-class culinary journey with us – with aperitif, a 5-course gourmet menu and live music.
Boarding at 6:45 p.m.
Departure at 7:00 p.m. | Mooring at 10:00 p.m.
Conclusion in the respective port until 10.30 p.m.
includes trip with the Oesterreich, aperitif, 5-course menu
Adults € 158 | CHF 182
Children from 5 to 15 years € 79 | CHF 91